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Sticky Chinese Chicken Flatbreads

These Sticky Chinese Chicken Flatbreads are sweet, savoury, and full of flavour. Perfect for a quick and tasty dinner, they’re fun to make and even better to eat!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a large frying pan with oil and place over medium-high heat. Add the sliced onion and peppers and cook for 3–4 minutes until they start to soften.

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For

4

M

I

500

g

Chicken breast, sliced

1

Onion

2

Peppers

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Per Serving

Calories

475kcal

Protein

42.9g

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Comments

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L

Laura E

11 days ago

When you say garlic in your recipes, do you mean garlic puree please?

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Hollie

11 days ago

Yes lovely either x tsp of puree or if you don’t have that then that amount of cloves finely grated.

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K

Kirsty lee M

13 days ago

Made for tea tonight.. amazing

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Hollie

12 days ago

Looks amazing! So glad you enjoyed it 😍

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homepage-image

Sticky Chinese Chicken Flatbreads

These Sticky Chinese Chicken Flatbreads are sweet, savoury, and full of flavour. Perfect for a quick and tasty dinner, they’re fun to make and even better to eat!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a large frying pan with oil and place over medium-high heat. Add the sliced onion and peppers and cook for 3–4 minutes until they start to soften.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Chicken breast, sliced

1

Onion

2

Peppers

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

475kcal

Protein

42.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

L

Laura E

11 days ago

When you say garlic in your recipes, do you mean garlic puree please?

Like

Reply

Cancel

Hollie

11 days ago

Yes lovely either x tsp of puree or if you don’t have that then that amount of cloves finely grated.

Like

Reply

Cancel

K

Kirsty lee M

13 days ago

Made for tea tonight.. amazing

Like

Reply

Cancel

Hollie

12 days ago

Looks amazing! So glad you enjoyed it 😍

Like

Reply

Cancel