These Buffalo Chicken Enchiladas are a spicy, cheesy twist on a classic favourite! Chicken tossed in tangy buffalo sauce, wrapped in tortillas, and baked with plenty of melty cheese. It’s the perfect blend of bold flavours and comfort food, ideal for a fun and flavourful dinner!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the smoked paprika and garlic granules and pop in the oven/air fryer on 180c for 25 minutes or until cooked through.
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For
4
M
I
Filling
4
Chicken breasts
1
tbsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
527kcal
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Cook along with all of our recipes
Save your favourites and build your own collections
These Buffalo Chicken Enchiladas are a spicy, cheesy twist on a classic favourite! Chicken tossed in tangy buffalo sauce, wrapped in tortillas, and baked with plenty of melty cheese. It’s the perfect blend of bold flavours and comfort food, ideal for a fun and flavourful dinner!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the smoked paprika and garlic granules and pop in the oven/air fryer on 180c for 25 minutes or until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
Filling
4
Chicken breasts
1
tbsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
527kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
